Check here about: Cardiovascular risk | Functional foods | Super and sirt foods
Slimming and Healthy Food Programme
STANDARD PLAN
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Select the Standard Plan if you think you need customized support:
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To fulfill the weight loss and healthy eating program.
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Only in each phase of the program to help you achieve your weight and healthy eating goals.
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It is a more customized program, with weekly assessment of biometric parameters. Depending on its evolution, objectives will be defined for the next phase.
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At the beginning of each phase, each subscriber will receive a customized menu for the next phase, prepared according to the objectives to be achieved.
The Standard Plan includes:
1. Miosotis Healthy Life Program – Printed Edition
- Duration: 18 weeks, divided into 5 phases.
- Format: High-quality 295-page book sent by mail.
- Objective: To facilitate physical consultation and manual recording of notes, weight, abdominal circumference, and vital signs, allowing the subscriber to track their progress tangibly.
- Monitoring: Data must be recorded weekly in the online section so that the clinical team can assess progress and adjust the menu for the next phase.
2. Miosotis Healthy Life Program – pdf Edition
- Duration: Identical to the print version (18 weeks, 5 phases).
- Format: Available as an eBook (upon subscription) and as weekly PDFs with specific content for the following week.
- Objective: To allow practical consultation anywhere and anytime through digital devices.
3. Standard menu for each phase
- Structure: Basic menu provided at the beginning of each phase.
- Adaptation: The user must adjust the menu according to their biometric evolution, dietary restrictions, and recommendations from the clinical team.
- Online Support: Weekly access to standard recommendations and adjustments suggested by clinical management at the end of each phase to refine the meal plan.
4. Weight and waist monitoring at each stage
- Key Indicators: Weight and abdominal circumference are the fundamental metrics for measuring program effectiveness and cardiovascular risk reduction.
- Dynamic Adjustment: Monitoring occurs at the end of each phase to allow precise adjustment of menus (standard and customized) for the next stage.
5. Literacy Programme on Healthy Eating
- Education: Ongoing training as a cornerstone for the treatment of obesity.
- Newsletter: Weekly delivery of content on healthy cooking techniques, food properties, and current topics in the nutritional sector.
6. Customized menu for each phase
- Exclusivity: In addition to the standard menu, subscribers receive a personalized plan at the beginning of each phase.
- Customization: Based on individual goals, parameter evolution, and personal preferences.
- Coverage: Includes all daily meals (breakfast, lunch, dinner, and snacks).
7. Advices on physical activity
- Frequency: Minimum recommendation of 30 minutes daily.
- Method: Focus on integrating exercise into the daily routine (exercises at home such as push-ups, sit-ups, and squats), not limited to running or walking.
- Benefits: Reduced cardiovascular risk, weight loss, improved sleep, stress reduction, and prevention of chronic diseases.
- Flexibility: Teaching "physical activity equivalents" to adapt exercise to each individual's lifestyle.
8. Motivational advices
- Mindful Eating: Transforming the act of eating into a conscious ritual, eliminating the automatic consumption of excessive food and alcohol.
- Emotional Control: Learning to distinguish physical hunger from emotional hunger ("cravings") to eliminate compulsive behaviors.
- Techniques: Eating slowly, recognizing satiety signals, using the five senses, and dealing with guilt or food anxiety.
9. Menu advices on super, functional, and sirt foods
- Superfoods: Rich in antioxidants and vitamins (e.g., açaí, chia, quinoa).
- Functional Foods: Contain active compounds that prevent chronic diseases (e.g., olive oil, green tea, broccoli).
- Sirtfoods: Foods that activate sirtuins (proteins that repair DNA and burn fat), such as dark chocolate, nuts, and turmeric.
- Application: These foods are integrated into menus in optimized quantities to maximize metabolism and longevity.


